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Aines is a Helsinki based publication dedicated to food and its culture, gathering together captivating stories, phenomena, and voices around the same table. Aines explores, discovers and ponders on what we eat, examining its every aspect with a keen visual focus. The magazine is an invitation to excite the senses and inspire culinary experiences, both big and small. The Magazine is launching in 2025.
EDITORS
Amanda SandellPeppi-Lotta Heinonen